Christmas is coming…

We’re not changing much for the festive season, but throughout December we will be adding seasonal dishes to our usual sharing-style menu.

Our 2017 December menu will include the following dishes:


Norfolk Pheasant and Cider Pie £9.25
Lemon & thyme smoked turkey, sweet potato, roasted red onion and curly kale hash, soft boiled egg and toasted pumpkin seeds £8.25


Hot smoked salmon, buckwheat blini and creme fraiche with a honey, mustard and dill dressing £7.95
Basque seafood stew, saffron aioli £8.50


Crispy fried brussel sprouts with apple, parmesan style cheese and a lemon chilli dressing (v) £5.95
Celeriac and potato gratin with locally produced Alpine cheese (v) £5.95


Deep fried mincemeat ravioli with cinnamon and brandy ice cream and white chocolate £6.95
Acadian syrup cake with clementine sorbet and sauce £6.95


For an example menu, our 2016 menu is available here: Sample Christmas Menu