Food Menu

Our food menu features a range of vegetable, meat and fish dishes, as well as snacks if you’re looking for something lighter. We use traditional ingredients with a modern twist on flavours and techniques.

Food is served from 11:30am – 3pm and 5:30pm – 10pm.

Cauliflower shawarma with caramelised onions, pine nuts, crispy cauliflower and tahini dressing (v) (*ve) (gf) (df) £6.25
Roast squash, burnt aubergine with pomegranate molasses, toasted seeds and basil (v) (*ve) £6.25
Sweet potato, lentil, spinach and coconut dhal with raita (v) (*ve) (gf) (*df) £6.95
Homemade Labneh – yoghurt cheese – salad with za’atar, cherry tomatoes, broad beans, cucumber, pomegranate and a spiced bread crumb (v) £6.95
Papas arrugadas – canarian wrinkly potatoes with hot pepper & garlic sauce (v) (ve) (gf) (df) £4.95
Norfolk asparagus with rose harissa and smoked halloumi (v) (*ve) (gf) (df) £6.75
Pearl cous cous with goat’s cheese, roast tomatoes, red onions and cucumber (v) £6.25
Baked feta with chilli oil and carrot & cardamom jam (v) £6.95
Smoked aubergine chips, tempura battered with rocket & chilli mayonnaise (v) £6.25
Hand cut chips (v) £3.00
French fries (v)£3.00

Pulled pork enchiladas with sweetcorn salsa (*df) £7.95
Hummus, smoked lamb shoulder, pinenuts, herb salad & pickled chillies (gf) (df) £9.75
Corned brisket salad, watercress, cured egg yolk, cornichons and salsa verde (gf) (*df) £8.50
Smoked Korean style chicken wings with crunchy salad and toasted sesame seeds (gf) (df) £6.95
Aromatic confit duck leg, steamed bun and sweet and sour aubergine pickle (*gf) (df) £8.75
Chicken kiev, carrot puree, broad beans and radish £8.95
Spiced yoghurt marinated lamb neck fillet, herb tabbouleh (gf) £9.50

Salt cod croquettes & aioli (*df) £6.95
Hot smoked salmon, beluga lentil and spinach salad with chilli, sesame, soy and honey dressing (gf) (df) £8.95
Squid cooked in its own ink with chickpea fritters (gf) (df) £7.95
Deep fried curried cod cheeks, cauliflower puree, mint and pea chutney £8.95
Mackerel fillet, cured red onion, new potatoes, roasted peppers and capers (gf) (df) £8.95
Sauteed king prawns with sumac, chilli, lemon, coriander and tahini (gf) (*df) £7.95
Potted crab and crayfish, kimchi cucumber toasted rye bread (*gf) £7.95

Binham blue wantons (v) £3.75
Smoked garlic button mushrooms (v) (gf) £2.95
East Twent Six Jerky (gf) (df) £3.95
Bread and olives (v) £3.50
Fresh socca with baba ganoush (v) (ve) (gf) (df) £3.50

Rum baba with buttermilk ice cream and berries (v) £6.95
Dark chocolate torte, smoked almond brittle and creme fraiche sorbet (gf) (v) £6.95
East Twenty Six Glory – Rhubarb ice cream, custard, poached rhubarb and ginger biscuit (v) £6.95
Raspberry and polenta cake, raspberry sorbet and lemon curd (v) £6.95
Churros with chocolate sauce (v) £3.95
Ice cream (served with Langues de Chat cookies) – Iced Yoghurt & Cherry / Coffee & Nougat / Dark chocolate & after eight / Leche Merengada / Lemon meringue (v) (*gf) £1.95 per scoop / 3 for £4.95
Sorbet (served with Langues de Chat cookies) – Pear & vanilla / Cocoa & orange / Pina colada(v) (ve) (gf) (df) £1.95 per scoop / 3 for £4.95

(gf) – Gluten Free
(*gf) – Gluten Free option available
(df) – Dairy Free
(*df) – Dairy Free option available
(v) – Vegetarian
(ve) – Vegan
(*ve) – Vegan option available