Food Menu

Our food menu is served all day and is truly built around sharing. With influence from around the world, we use traditional ingredients with a modern twist on flavours and techniques. We have a range of vegetable, meat and fish dishes, as well as snacks if you need something a little quicker.

Serving all day from 11:30am ’til late. Download a copy here: Main Menu

Cauliflower shawarma with caramelised onions, pine nuts, crispy cauliflower and tahini dressing (v) (*ve) (gf) (df) £5.95
Roasted squash and cauliflower, feta and toasted seed salad lemon and honey dressing (v) (*ve) (gf) (*df) £6.50
Sweet potato, lentil, spinach and coconut dhal with raita (v) (*ve) (gf) (*df) £6.50
Crispy crushed za’atar potatoes with broad beans, fennel and lemon (v) (*ve) (gf) (df) £5.95
Papas arrugadas – canarian wrinkly potatoes with hot pepper & garlic sauce (v) (ve) (gf) (df) £4.50
Sautéed green beans with shallots and parmesan style cheese (v) (*gf) (*df) £5.95
Smoked Portobello mushrooms spinach, salsa and smoked halloumi (v) (*ve) (gf) (*df) £6.95
New England style baked bean gratin (v) (*gf) (*df) £5.95
Smoked aubergine chips, tempura battered with rocket & chilli mayonnaise (v) £5.95
Hand cut chips (v) £2.95
French fries (v)£2.95

Pulled pork enchiladas with sweetcorn salsa (*df) £7.95
Hummus, smoked lamb shoulder, pinenuts, herb salad & pickled chillies (gf) (df) £9.75
24 hour red wine braised ox cheek with honey glazed apple and celeriac (gf) (df) £9.75
Smoked Korean style chicken wings with crunchy salad and toasted sesame seeds (gf) (df) £6.95
Muu satay – pork satay with charred iceberg lettuce and pickled courgettes (gf) (df) £8.95
Smoked coronation chicken samosa, apricot chutney £8.50
Lamb kofte with minted aubergine puree (gf) (df) £7.95
Charcoal roasted bavette steak – medium rare with chimichurri sauce (gf) (df) £8.95

Salt cod croquettes & aioli £6.75
Pastrami style salmon with toasted rye bread and sour cream(*gf) (*df) £8.95
Portugese squid, bean and sausage stew – feijoada de lulas (gf) (df) £7.95
Seabass fillet, ratatouille and tapenade (gf) (df) £8.95
House smoked mackerel salad with roast beetroot, puy lentils, gem lettuce, creme fraiche and horseradish vinaigrette (gf) £6.95
Tiger prawns with sumac, coriander, lemon and garlic (gf) (df) £7.95
Mexican shrimp chorizo and guacamole (gf) £6.95
Crab and crayfish steamed dumplings with pickled vegetables (df) £7.95

Binham blue wantons (v) £3.75
Smoked garlic button mushrooms (v) (gf) £2.95
Cipollate con pancetta – Chargrilled spring onion wrapped in bacon (gf) (df) £3.95
Bread and olives (v) £3.50
Fresh socca with baba ganoush (v) (ve) (gf) (df) £3.50

Rum poached banana Sandwich, with banana bread, stem ginger ice cream and caramel sauce (v) £6.95
Feta cheesecake, roasted apricots and toasted pistachios (v) (gf) £6.95
East Twenty Six Black Forest glory (v) – Dark chocolate ice cream, kirsch soaked cherries, brownie pieces, vanilla cream and white chocolate shavings (*df) £6.95
Italian carrot torte, orange syrup and cream cheese sorbet (v) (gf) (*df) £6.95
Churros (v) with chocolate sauce £3.95
Ice cream (v) (*gf) (served with Langues de Chat cookies) – Iced Yoghurt & Cherry / Basil & Lemon / Coffee & Nougat / Toast & Marmalade / Leche Merengada / Whisky & Honey £1.95 per scoop / 3 for £4.95
Sorbet (v) (ve) (gf) (df) (served with Langues de Chat cookies) – Almond milk & Amaretti / Cocoa & Coconut / Fruit Tea £1.95 per scoop / 3 for £4.95

(gf) – Gluten Free
(*gf) – Gluten Free option available
(df) – Dairy Free
(*df) – Dairy Free option available
(v) – Vegetarian
(ve) – Vegan
(*ve) – Vegan option available