Wine Menu

Whilst food is at the heart of everything we do, is there a better drink to share it over than wine? We have a selection of over 25 wines featuring red, white and sparkling here at east Twenty Six and we are more than happy to talk you through each and every one.

Champagne & Sparkling

Prosecco, Stelle d’Italia, N.V. (Veneto, Italy)
Crisp, green apple, off-dry, gentle bubbles

Champagne Baron de Marck, Brut Gobillard N.V.
Pinot noir / pinot meunier / chardonnay – Well-balanced, apple, lemon, baked brioche

White Wines

Sauvignon Blanc, Land Made Yealands (Malborough, New Zealand)
100% Sauvignon grapes – Rich, full, apricot, peach, balanced

Chenin Blanc / Semillon, Just Nuisance African wines (Western Cape, South Africa)
50 / 50 belnd of Chenin Blanc and Semillon  grapes – Tropical fruit, heather, peach, juicy citrus

Picpoul de Pinet, Domaine de Belle Mare (Languedoc-Roussillon, France)
100% Picpoul grapes – Lemon, mineral, white flowers

Verdejo Mesta, Bodegas Fontana (Castilla La Mancha, Spain)
Crisp, fresh, intense notes

La Segreta, Planeta
50% Grenanico, 30% Chardonnay, 10% Fiano, 10% Viognier grapes – Fresh, fruity, aromatic

Pinot Grigio, Via Nova (Veneto, Italy)
100% Pinot Gris – Light, refreshing, floral

Viognier, IGP Pays d’OC Leduc (Languedoc, France)
100% Viognier grapes – Peach, apricot, almond and a rounded finished

Gavi Briccotondo, Fontanafredda (Piemonte, Italy)
100% Cortese – Citrus, mineral, medium body

Sancerre, Domaine des Vieux Pruniers (Sancerre, France)
100% Sauvignon Blanc grapes – Tropical fruits

Rosé Wines

Rioja Rosado, Ramon Bilbao (Spain – Rioja)
Garnacha/Viura – Crisp freshness

Comte de Provence, La Vidaubinaise (Provense

Red Wines

Merlot Lanya, Vinedos Puertas (Chile - Maule)
85% Merlot/15% Carmenere grapes – Ripe plum, vanilla & blackberry

Montepulciano Podere d’Abruzzo, Umani Ronchi (Italy – Abruzzo)
90% Montepulciano/10% Sangiovese grapes – Rich, plummy fruit

Primitivo, La Boheme (Puglia, Italy)
100% Primitivo grapes – Rich, smooth, plum, strawberry

Pinotage, Ken Forrester (South Africa – Stellenbosch)
100% Pinotage grapes – Ripe sweet fruit

Malbec, Reserve Bodega Santa Ana (Mendoza, Argentina)
100% Malbec grapes – Rounded, blackberry, dark chocolate

Pinot Noir, Escale (South West France)
100% Pinot Noir grapes – Elegant, raseberry, silky

Rioja Crianza, Marques de Arienzo (Rioja, Spain)
Temranillo / Graciano / Mazuelo grapes – Spicy aromas, sweet red berries, firm finish

Cabernet Sauvignon, The Stump Jump d’Arenberg (Mclaren Vale – South Australia)
50% Cabernet Sauvignon/50% Shriaz – Creme de Cassis, aromatic

Bonarda, Estacion 1883 Trapiche (Argentina, Mendoza)
100% Bonarda – Plums, strawberries, smoky tones, hints of liquorice